Past records indicate the use of cocoa beans as currency in the Aztec civilization, where only the nobles enjoyed the mixture of grains with honey, which resulted in an aphrodisiac and sacred drink. In the 18th century, the Swedish botanist Carlos Linnaeus named the chocolate "Theobroma Cacao" in Greek, food of the gods.

It is located in a strategic point in the state of São Paulo, with access to major highways of the country, Cacau dos Deuses has a modern and updated infrastructure with technologies that contribute to meet the demands of your requests with quality and agility.  It shows professionalism and respect from the choice of raw material to the final process in the production of different ranges of chocolate. Its adequate equipment and systems, along with a rigorous process of quality, provide superior chocolate, a premium product, whose respect for cocoa history and prestige of its transformations are followed and respected, providing the most incredible experience between you and chocolate, compared to the best in the world.